Name: Chocolate Protein Mousse with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 20g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Natural Peanut Butter; 1 tbsp Unsweetened Almond Milk

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Whisk Greek yogurt and chocolate protein into a light, airy mousse, then top it with a creamy peanut butter swirl.

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NUTRITION

Protein

40.7g

Fat

14.8g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

1 tbsp Unsweetened Almond Milk

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PREPARATION

1
Place the non-fat Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
2
Whisk the ingredients together vigorously for 1-2 minutes until the texture becomes light and fluffy.
3
Add the almond milk one teaspoon at a time if the mousse is too thick, continuing to whisk until you reach your desired consistency.
4
Place the natural peanut butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.
5
Transfer the chocolate mousse to a serving bowl and drizzle the warmed peanut butter over the top.
6
Use the tip of a knife or a toothpick to gently swirl the peanut butter into the mousse for a marbled effect.
7
Chill in the refrigerator for 10 minutes to allow the flavors to meld before serving.