YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy rolled oats and protein-rich Greek yogurt layered with juicy, macerated strawberries for a refreshing breakfast that tastes like a decadent dessert.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
1 cup Fresh strawberries
0.5 tsp Vanilla extract
0.06 tsp Sea salt
1 tsp Maple syrup
PREPARATION
In a glass mason jar or medium bowl, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients and stir vigorously until the mixture is smooth.
In a separate small bowl, dice the fresh strawberries and toss them with the maple syrup, letting them sit for a few minutes to release their natural juices.
Fold half of the strawberry mixture into the oats and top the jar with the remaining macerated berries.
Seal the container with a lid and refrigerate for at least 4 hours, though overnight is best for the creamiest texture.
Before serving, give the oats a quick stir and add an extra splash of almond milk if you prefer a thinner consistency.