YOUR SOLIN GENERATED RECIPE
Cheesy Egg and Potato Hash
Sautéed ground turkey and crispy diced potatoes tossed with vibrant bell peppers and onions, topped with fluffy scrambled eggs and melted sharp cheddar for a savory finish.
INGREDIENTS
4 oz ground turkey
3 large eggs
0.5 cup potato
0.5 cup bell pepper
0.5 cup yellow onion
0.5 oz sharp cheddar cheese
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the diced potatoes to the skillet and cook for 5-7 minutes until they begin to soften and turn golden brown.
Add the ground turkey to the pan, breaking it up with a spatula, and cook until browned and cooked through.
Stir in the diced bell peppers and onions, seasoning with sea salt, black pepper, and garlic powder.
Sauté the mixture for another 3-4 minutes until the vegetables are tender-crisp.
In a small bowl, whisk the eggs together, then pour them over the hash mixture in the skillet.
Gently scramble the eggs into the hash until set, then sprinkle with the shredded cheddar cheese.
Cover the pan for 30 seconds to allow the cheese to melt before serving warm.