High-Protein Everything Smoked Salmon Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Everything Smoked Salmon Bagel

YOUR SOLIN GENERATED RECIPE

High-Protein Everything Smoked Salmon Bagel

Toasted everything bagel thins layered with creamy Greek yogurt and savory smoked salmon, topped with crisp cucumbers and zesty red onions.

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NUTRITION

396kcal
Protein
40.8g
Fat
12.1g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

1 whole Everything bagel thin

5.5 oz Wild-caught smoked salmon

0.25 cup Non-fat Greek yogurt

0.25 cup Cucumber

1 tbsp Red onion

1 tsp Capers

0.25 tsp Black pepper

0.25 tsp Dried dill

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PREPARATION

  • 1

    Toast the everything bagel thin until golden brown and slightly crisp.

  • 2

    In a small bowl, combine the non-fat Greek yogurt with the dried dill and black pepper, stirring until well blended.

  • 3

    Spread the seasoned yogurt mixture evenly across the cut sides of both toasted bagel halves.

  • 4

    Layer the smoked salmon slices generously over the yogurt spread on each half.

  • 5

    Thinly slice the cucumber and finely mince the red onion.

  • 6

    Top the salmon with the cucumber slices, minced red onion, and capers before serving.

High-Protein Everything Smoked Salmon Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Everything Smoked Salmon Bagel

YOUR SOLIN GENERATED RECIPE

High-Protein Everything Smoked Salmon Bagel

Toasted everything bagel thins layered with creamy Greek yogurt and savory smoked salmon, topped with crisp cucumbers and zesty red onions.

NUTRITION

396kcal
Protein
40.8g
Fat
12.1g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

1 whole Everything bagel thin

5.5 oz Wild-caught smoked salmon

0.25 cup Non-fat Greek yogurt

0.25 cup Cucumber

1 tbsp Red onion

1 tsp Capers

0.25 tsp Black pepper

0.25 tsp Dried dill

PREPARATION

  • 1

    Toast the everything bagel thin until golden brown and slightly crisp.

  • 2

    In a small bowl, combine the non-fat Greek yogurt with the dried dill and black pepper, stirring until well blended.

  • 3

    Spread the seasoned yogurt mixture evenly across the cut sides of both toasted bagel halves.

  • 4

    Layer the smoked salmon slices generously over the yogurt spread on each half.

  • 5

    Thinly slice the cucumber and finely mince the red onion.

  • 6

    Top the salmon with the cucumber slices, minced red onion, and capers before serving.