Gardenia Veggie Bacon Fried Egg Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gardenia Veggie Bacon Fried Egg Toast

YOUR SOLIN GENERATED RECIPE

Gardenia Veggie Bacon Fried Egg Toast

Crispy plant-based bacon and golden fried eggs layered over toasted sprouted grain bread, served with a vibrant and refreshing strawberry açaí drink.

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NUTRITION

518kcal
Protein
32.8g
Fat
24.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

8 strips Gardenia veggie bacon

2 large eggs

1 slice sprouted grain bread

1 tsp avocado oil

0.13 tsp sea salt

0.13 tsp black pepper

0.5 cup strawberry açaí refresher concentrate

0.5 cup water

0.25 cup fresh strawberries

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PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium heat.

  • 2

    Add the veggie bacon strips to the skillet and cook for 3-4 minutes per side until they are deeply browned and crispy.

  • 3

    Push the bacon to the side of the pan and crack the eggs into the center; cook until the whites are fully opaque but the yolks remain runny.

  • 4

    Place the sprouted grain bread in a toaster and heat until it is golden brown and firm.

  • 5

    Prepare the beverage by stirring the strawberry açaí concentrate and water together in a glass, then add the sliced fresh strawberries.

  • 6

    Assemble the toast by layering the crispy veggie bacon strips onto the bread, topping with the fried eggs, and seasoning with sea salt and black pepper.

Gardenia Veggie Bacon Fried Egg Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gardenia Veggie Bacon Fried Egg Toast

YOUR SOLIN GENERATED RECIPE

Gardenia Veggie Bacon Fried Egg Toast

Crispy plant-based bacon and golden fried eggs layered over toasted sprouted grain bread, served with a vibrant and refreshing strawberry açaí drink.

NUTRITION

518kcal
Protein
32.8g
Fat
24.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

8 strips Gardenia veggie bacon

2 large eggs

1 slice sprouted grain bread

1 tsp avocado oil

0.13 tsp sea salt

0.13 tsp black pepper

0.5 cup strawberry açaí refresher concentrate

0.5 cup water

0.25 cup fresh strawberries

PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium heat.

  • 2

    Add the veggie bacon strips to the skillet and cook for 3-4 minutes per side until they are deeply browned and crispy.

  • 3

    Push the bacon to the side of the pan and crack the eggs into the center; cook until the whites are fully opaque but the yolks remain runny.

  • 4

    Place the sprouted grain bread in a toaster and heat until it is golden brown and firm.

  • 5

    Prepare the beverage by stirring the strawberry açaí concentrate and water together in a glass, then add the sliced fresh strawberries.

  • 6

    Assemble the toast by layering the crispy veggie bacon strips onto the bread, topping with the fried eggs, and seasoning with sea salt and black pepper.