NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground pork (93% lean)

1 oz Soba noodles

1 cup Bok choy

0.5 tsp Avocado oil

0.5 tsp Sesame oil

0.5 tbsp Tahini

0.5 tsp Chili oil with flakes

1 tbsp Tamari

1 tsp Rice vinegar

1 clove Garlic

0.5 tsp Fresh ginger

1 stalk Green onion

0.25 tsp Sichuan peppercorns

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the chopped bok choy during the final 60 seconds of cooking.

• 2

  Drain the noodles and bok choy, then set aside.

• 3

  While the noodles cook, heat the avocado oil in a large skillet over medium-high heat and brown the ground pork until it is fully cooked and slightly crispy.

• 4

  In a small mixing bowl, whisk together the sesame oil, tahini, chili oil, tamari, rice vinegar, minced garlic, grated ginger, and crushed Sichuan peppercorns to create the sauce.

• 5

  Add the drained noodles and bok choy to the skillet with the pork, then pour the sauce over the mixture.

• 6

  Toss everything together for 1-2 minutes until the noodles are well-coated and the flavors are combined.

• 7

  Garnish with sliced green onions and serve immediately.