High-Protein Berry and Walnut Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry and Walnut Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Berry and Walnut Yogurt Bowl

Whisked Greek yogurt layered with vibrant berries, crunchy walnuts, and a drizzle of honey for a velvety protein-rich snack.

Try 7 days free, then $12.99 / mo.

NUTRITION

559kcal
Protein
52.1g
Fat
18.7g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain non-fat Greek yogurt

1 scoop Unflavored collagen peptides

0.5 cup Fresh blueberries

0.5 cup Fresh raspberries

2 tbsp Chopped walnuts

1 tbsp Hemp hearts

1 tbsp Raw honey

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium bowl and whisk in the collagen peptides, cinnamon, and sea salt until completely smooth.

  • 2

    Gently fold in half of the blueberries and raspberries to distribute the fruit throughout the yogurt.

  • 3

    Top the bowl with the remaining berries, chopped walnuts, and hemp hearts for a satisfying crunch.

  • 4

    Finish by drizzling the raw honey over the top and serve immediately while cold.

High-Protein Berry and Walnut Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry and Walnut Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Berry and Walnut Yogurt Bowl

Whisked Greek yogurt layered with vibrant berries, crunchy walnuts, and a drizzle of honey for a velvety protein-rich snack.

NUTRITION

559kcal
Protein
52.1g
Fat
18.7g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain non-fat Greek yogurt

1 scoop Unflavored collagen peptides

0.5 cup Fresh blueberries

0.5 cup Fresh raspberries

2 tbsp Chopped walnuts

1 tbsp Hemp hearts

1 tbsp Raw honey

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

PREPARATION

  • 1

    Place the Greek yogurt in a medium bowl and whisk in the collagen peptides, cinnamon, and sea salt until completely smooth.

  • 2

    Gently fold in half of the blueberries and raspberries to distribute the fruit throughout the yogurt.

  • 3

    Top the bowl with the remaining berries, chopped walnuts, and hemp hearts for a satisfying crunch.

  • 4

    Finish by drizzling the raw honey over the top and serve immediately while cold.