Name: Protein-Packed Dark Chocolate Peanut Butter Stuffed Dates
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 whole Medjool dates; 1 tbsp Peanut butter; 30 g Vanilla whey protein powder; 0.5 cup Non-fat Greek yogurt; 10 g Dark chocolate chips; 1 tsp Coconut oil; 0.13 tsp Sea salt

Protein-Packed Dark Chocolate Peanut Butter Stuffed Dates

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Peanut Butter Stuffed Dates

Medjool dates stuffed with a creamy protein-boosted peanut butter filling and drizzled with velvety dark chocolate, served over a bed of chilled Greek yogurt.

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NUTRITION

Protein

41.2g

Fat

18.6g

Carbs

71.1g

SERVINGS

1 serving

INGREDIENTS

3 whole Medjool dates

1 tbsp Peanut butter

30 g Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

10 g Dark chocolate chips

1 tsp Coconut oil

0.13 tsp Sea salt

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PREPARATION

1
Slice the Medjool dates lengthwise to remove the pits, creating a small pocket for the filling.
2
In a small bowl, vigorously stir together the peanut butter and vanilla whey protein powder until a thick, dough-like paste forms.
3
Divide the protein-peanut butter mixture into three equal portions and stuff each date generously.
4
Combine the dark chocolate chips and coconut oil in a microwave-safe dish and heat in 15-second intervals, stirring until completely smooth.
5
Drizzle the melted chocolate over the stuffed dates and immediately sprinkle with a pinch of sea salt.
6
Spread the chilled Greek yogurt into the bottom of a bowl and place the finished dates on top to serve.