YOUR SOLIN GENERATED RECIPE
Spicy Chicken and Black Bean Power Bowl
Sautéed chicken breast and earthy black beans tossed in a fiery chipotle spice blend, served over a bed of vibrant cauliflower rice with creamy avocado.
INGREDIENTS
5.5 oz Chicken breast
0.33 cup Black beans
1 cup Cauliflower rice
0.5 cup Bell pepper
0.25 cup Red onion
1 tsp Avocado oil
0.25 whole Avocado
1 tbsp Lime juice
0.5 tsp Chipotle powder
0.5 tsp Cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
2 tbsp Fresh cilantro
PREPARATION
Slice the chicken breast into bite-sized pieces and season with chipotle powder, cumin, garlic powder, sea salt, and black pepper.
Heat the avocado oil in a large skillet over medium-high heat.
Add the bell pepper and red onion to the skillet, sautéing for 3-4 minutes until they begin to soften.
Add the seasoned chicken to the skillet and cook for 5-6 minutes until golden brown and cooked through.
Stir in the black beans and cauliflower rice, cooking for an additional 3 minutes until the cauliflower is tender and the beans are heated.
Remove from heat and stir in the fresh lime juice and cilantro.
Transfer to a bowl and top with the sliced avocado before serving.