Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cups romaine lettuce; 2 tbsp red onion; 0.25 cup dill pickles; 0.5 oz sharp cheddar cheese; 0.25 cup Greek yogurt (plain, 0%); 1 tbsp yellow mustard; 1 tbsp dill relish; 0.13 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef seasoned to perfection and served over crisp shredded lettuce with a creamy, tangy signature sauce that delivers a nostalgic, savory burger experience.

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NUTRITION

Protein

57.8g

Fat

31.1g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cups romaine lettuce

2 tbsp red onion

0.25 cup dill pickles

0.5 oz sharp cheddar cheese

0.25 cup Greek yogurt (plain, 0%)

1 tbsp yellow mustard

1 tbsp dill relish

0.13 tsp smoked paprika

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PREPARATION

1
Place a medium skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
2
Season the beef with sea salt, black pepper, garlic powder, and onion powder, cooking until browned and fully cooked through.
3
While the beef cooks, finely shred the romaine lettuce and dice the red onion and dill pickles.
4
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill relish, and smoked paprika to create the signature sauce.
5
Assemble the bowl by placing the shredded lettuce at the base, followed by the cooked ground beef.
6
Top with the diced onions, pickles, and shredded sharp cheddar cheese.
7
Drizzle the creamy sauce over the entire bowl and serve immediately while the beef is warm.