Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup nonfat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp sea salt; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing start.

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NUTRITION

Protein

46.4g

Fat

9.8g

Carbs

61.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp sea salt

1 tsp maple syrup

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PREPARATION

1
In a glass jar or sealable container, combine the rolled oats, chia seeds, vanilla protein powder, and sea salt.
2
Whisk in the Greek yogurt, almond milk, vanilla extract, and maple syrup until the mixture is smooth and no clumps of protein powder remain.
3
Gently fold in half of the sliced strawberries to distribute their flavor throughout the oats.
4
Seal the container tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the chia seeds to gel.
5
Before serving, top the oats with the remaining fresh strawberries for a bright, fruity finish.