NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tbsp Honey

1 tbsp Tamari

1 tsp Olive oil

1 cup Asparagus

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Fresh ginger

PREPARATION

• 1

  Pat the salmon fillet dry with paper towels and cut into uniform 1-inch cubes.

• 2

  Season the salmon bites evenly with the sea salt and black pepper.

• 3

  In a small glass bowl, whisk together the honey, tamari, minced garlic, and grated fresh ginger until well combined.

• 4

  Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.

• 5

  Add the asparagus spears to the skillet and sauté for 3 to 4 minutes until they are tender-crisp and bright green, then remove them from the pan and set aside.

• 6

  In the same skillet, arrange the salmon bites in a single layer and sear for 2 to 3 minutes per side until a golden-brown crust forms.

• 7

  Lower the heat to medium and pour the honey-tamari mixture over the salmon bites.

• 8

  Toss the salmon gently for 1 minute until the sauce reduces and becomes a thick, glossy glaze that coats every piece.

• 9

  Add the asparagus back into the pan for 30 seconds to warm through and coat with the remaining glaze before serving.