YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and scrambled until tender, served alongside garlicky sautéed spinach and crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 teaspoons Extra Virgin Olive Oil
2 cups Fresh Spinach
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined and slightly aerated.
Heat a large non-stick skillet over medium heat and cook the turkey bacon slices for 3-4 minutes per side until they are golden and crisp.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about 1-2 minutes until the leaves are just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture directly over the spinach.
Use a silicone spatula to gently push the eggs from the edges toward the center, cooking slowly until the eggs are set but still look moist and creamy.
Remove from heat immediately and serve the scramble alongside the crisp turkey bacon.