Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 2 tbsp Egg Whites; 2.5 tbsp Almond Flour; 0.5 cup Mixed Berries; 1 tbsp Monk Fruit Sweetener; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A crustless cheesecake baked with Greek yogurt and vanilla protein, topped with a vibrant mixed berry compote that is perfectly jammy.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.3g

Fat

9.7g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

2 tbsp Egg Whites

2.5 tbsp Almond Flour

0.5 cup Mixed Berries

1 tbsp Monk Fruit Sweetener

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 325°F (160°C).
2
Whisk together the Greek yogurt, vanilla protein powder, egg whites, almond flour, monk fruit sweetener, and vanilla extract until completely smooth.
3
Pour the mixture into a small parchment-lined springform pan or a silicone baking dish.
4
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
5
Heat the mixed berries in a small saucepan over medium heat until they break down into a thick, jam-like consistency.
6
Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.
7
Slice the chilled cheesecake and serve topped with the warm berry compote.