Name: Slow-Cooker Pork Loin with Peppers and Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork loin; 0.25 cup black beans; 0.5 cup cooked brown rice; 1 cup frozen bell peppers; 0.25 cup chicken broth; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Slow-Cooker Pork Loin with Peppers and Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooker Pork Loin with Peppers and Beans

Tender pork loin slow-cooked with earthy black beans and colorful peppers, creating a savory and aromatic meal served over fluffy brown rice.

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NUTRITION

Protein

51.8g

Fat

9.0g

Carbs

64.2g

SERVINGS

1 serving

INGREDIENTS

6 oz pork loin

0.25 cup black beans

0.5 cup cooked brown rice

1 cup frozen bell peppers

0.25 cup chicken broth

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Trim any excess fat from the pork loin and season all sides evenly with the chili powder, ground cumin, garlic powder, sea salt, and black pepper.
2
Place the seasoned pork loin into the slow cooker and pour the chicken broth around the base of the meat.
3
Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the pork is tender and easily pierced with a fork.
4
During the final 30 minutes of cooking, stir the frozen bell peppers and the rinsed black beans into the slow cooker to heat through and absorb the juices.
5
Slice or shred the pork loin and serve it alongside the peppers and beans over a bed of warm cooked brown rice.