YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein pizza featuring tender shredded chicken and crisp red onions on a tangy BBQ-slathered crust with a bubbly cheese finish.
INGREDIENTS
0.33 cup self-rising flour
0.25 cup non-fat Greek yogurt
3 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp sea salt
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the self-rising flour, non-fat Greek yogurt, garlic powder, and sea salt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until it becomes smooth and elastic.
Roll the dough into a thin circle, approximately 8 inches in diameter, and transfer it to the prepared baking sheet.
Spread the low-sugar BBQ sauce evenly across the dough, leaving a half-inch border for the crust.
Top the sauce with the shredded cooked chicken breast and thinly sliced red onions, then sprinkle the mozzarella cheese over the top.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven, garnish with fresh cilantro, and slice into wedges before serving.