NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Honey

1 tsp Rice vinegar

1 clove Garlic

0.5 tsp Fresh ginger

1 medium Red bell pepper

0.5 cup Shelled edamame

2 medium Green onions

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small bowl, whisk together the gochujang, tamari, toasted sesame oil, honey, rice vinegar, minced garlic, and grated ginger to create the marinade.

• 2

  Cut the pork tenderloin into 1-inch cubes and place them in a bowl, tossing with the marinade until every piece is thoroughly coated.

• 3

  Let the pork marinate for at least 15 minutes to allow the flavors to penetrate the meat.

• 4

  While the pork marinates, chop the red bell pepper into 1-inch squares and slice the green onions.

• 5

  Thread the marinated pork cubes and red bell pepper chunks alternately onto wooden or metal skewers.

• 6

  Heat a grill or grill pan over medium-high heat and lightly grease with a touch of oil.

• 7

  Grill the skewers for 8 to 10 minutes, turning every few minutes, until the pork is cooked through and the edges are beautifully charred.

• 8

  Steam the shelled edamame in a small amount of water for 3 minutes, then drain and season with sea salt and black pepper.

• 9

  Serve the skewers over the warm edamame and garnish with sliced green onions and sesame seeds.