Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Brown rice noodles; 6 oz Shrimp; 1 large Egg; 1 tsp Sesame oil; 1 tbsp Tamari; 1 tbsp Fish sauce; 1 tsp Honey; 1 tbsp Lime juice; 1 clove Garlic; 0.5 cup Bean sprouts; 2 stalks Green onions; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Sautéed shrimp and brown rice noodles are tossed in a savory tamari-lime sauce, finished with crunchy bean sprouts and a hint of spice for a bright, satisfying meal.

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NUTRITION

Protein

48.3g

Fat

11.9g

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Brown rice noodles

6 oz Shrimp

1 large Egg

1 tsp Sesame oil

1 tbsp Tamari

1 tbsp Fish sauce

1 tsp Honey

1 tbsp Lime juice

1 clove Garlic

0.5 cup Bean sprouts

2 stalks Green onions

0.25 tsp Red pepper flakes

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PREPARATION

1
Soak the brown rice noodles in hot water until tender, then drain and set aside.
2
Whisk the tamari, fish sauce, honey, lime juice, and red pepper flakes in a small bowl to make the sauce.
3
Heat sesame oil in a large skillet over medium-high heat and sauté the minced garlic until fragrant.
4
Add the shrimp to the skillet and cook until pink and opaque, approximately 2-3 minutes.
5
Push the shrimp to the side of the pan, crack the egg into the empty space, and scramble until fully cooked.
6
Toss in the prepared noodles and sauce, stirring constantly until everything is evenly coated and steaming.
7
Stir in the bean sprouts and sliced green onions for one minute until slightly softened but still crisp.