Name: Silky Chocolate Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 1 tbsp Cacao Nibs; 1/4 cup Fresh Raspberries; 1 tsp Monk Fruit Sweetener

Silky Chocolate Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Mousse

Whisk together thick Greek yogurt, dark cocoa, and almond butter into a light mousse topped with crunchy cacao nibs.

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NUTRITION

Protein

41.8g

Fat

14.8g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Cacao Nibs

1/4 cup Fresh Raspberries

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the cocoa powder into the yogurt to prevent any clumping.
3
Add the almond butter and monk fruit sweetener to the mixture.
4
Using a whisk or a hand mixer, whip the ingredients together for 1-2 minutes until the texture is light and airy.
5
Transfer the mousse into a chilled glass or bowl.
6
Garnish with fresh raspberries and the cacao nibs for a satisfying crunch.