YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Smoked Turkey
Pan-scrambled egg whites folded with creamy cottage cheese, smoked turkey, and wilted spinach, served alongside a slice of golden toasted whole wheat bread.
INGREDIENTS
3/4 cup Egg Whites
3 tbsp Low-fat Cottage Cheese
1 oz Smoked Turkey Breast
1 cup Fresh Spinach
1 tbsp Extra Virgin Olive Oil
1 slice Whole Wheat Bread
1/2 cup Cherry Tomatoes
PREPARATION
Whisk the egg whites and cottage cheese in a small bowl until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced smoked turkey and spinach to the skillet, sautéing until the spinach is wilted.
Pour the egg mixture into the skillet and cook, stirring gently until the eggs are set and fluffy.
Serve the scramble immediately with a slice of toasted whole wheat bread and fresh cherry tomatoes.