Name: Spicy Sriracha Chicken Ramen Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1.5 oz brown rice ramen noodles; 2 cup low-sodium chicken broth; 1 cup baby bok choy; 0.5 cup shiitake mushrooms; 0.25 cup shredded carrots; 1 tbsp sriracha sauce; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tsp fresh ginger; 1 clove garlic; 1 whole green onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Soup

Poached chicken breast and brown rice noodles simmered in a spicy, ginger-infused broth with crisp bok choy for a vibrant and warming meal.

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NUTRITION

Protein

53.9g

Fat

11.9g

Carbs

51.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 oz brown rice ramen noodles

2 cup low-sodium chicken broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

0.25 cup shredded carrots

1 tbsp sriracha sauce

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 whole green onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Thinly slice the chicken breast into bite-sized strips and season with sea salt and black pepper.
2
In a medium pot, sauté the minced garlic and grated ginger in toasted sesame oil over medium heat until fragrant.
3
Pour in the chicken broth, tamari, and sriracha sauce, bringing the mixture to a gentle simmer.
4
Add the chicken strips to the broth and poach for 4-5 minutes until cooked through.
5
Stir in the shiitake mushrooms, shredded carrots, and brown rice ramen noodles, cooking for another 3-4 minutes.
6
Add the baby bok choy during the last minute of cooking until just wilted.
7
Ladle the soup into a bowl and garnish with sliced green onions.