Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1.5 tablespoons Hemp Hearts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder chilled and topped with fresh mixed berries for a velvety finish.

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NUTRITION

Protein

42.9g

Fat

9.2g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.5 tablespoons Hemp Hearts

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder together in a medium mixing bowl until the texture is completely smooth and light.
2
Gently fold in half of the mixed berries using a spatula to incorporate their natural sweetness without crushing the fruit.
3
Transfer the mixture into a glass bowl or ramekin and place it in the refrigerator to chill for at least thirty minutes to allow the mousse to set.
4
Top the chilled mousse with the remaining fresh berries and a sprinkle of hemp hearts for a satisfying crunch before serving.