Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with protein powder and topped with fresh berries and a drizzle of nutty almond butter for a silky finish.

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NUTRITION

Protein

41.4g

Fat

9.9g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium-sized mixing bowl.
2
Add the protein powder to the yogurt and whisk vigorously until the texture is smooth and completely incorporated.
3
Transfer the protein-fortified yogurt to a serving bowl.
4
Top the yogurt with the mixed berries.
5
Warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency.
6
Drizzle the almond butter over the top of the berries and yogurt before serving.