YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Thick Greek yogurt swirled with vanilla protein and layered with juicy mixed berries, topped with a satisfying crunch of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
0.7 ounce Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
In a glass or parfait jar, place half of the mixed berries at the bottom.
Spoon half of the protein-yogurt mixture over the berries.
Repeat the layers with the remaining berries and the remaining yogurt mixture.
Top the parfait with the slivered almonds for a nutty finish.
Serve immediately or chill in the refrigerator for 15 minutes to allow the flavors to meld.