YOUR SOLIN GENERATED RECIPE
Dirty Chai Spiced Latte Protein Bowl
Creamy oats simmered with aromatic chai spices and a bold shot of espresso, topped with a velvety dollop of Greek yogurt and nutty almond butter.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
1 tbsp almond butter
1 shot espresso
0.5 cup unsweetened almond milk
0.5 tsp ground cinnamon
0.25 tsp ground ginger
0.13 tsp ground cardamom
1 pinch ground cloves
0.5 cup water
PREPARATION
In a small saucepan, combine the rolled oats, water, unsweetened almond milk, cinnamon, ginger, cardamom, and cloves.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
Cook for 5-7 minutes until the liquid is mostly absorbed and the oats have reached a creamy consistency.
Remove the pan from the heat and immediately stir in the fresh shot of espresso and the vanilla protein powder until fully incorporated.
Transfer the spiced oats to a serving bowl.
Top with a dollop of non-fat Greek yogurt and a drizzle of almond butter before serving warm.