Dirty Chai Spiced Latte Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dirty Chai Spiced Latte Protein Bowl

YOUR SOLIN GENERATED RECIPE

Dirty Chai Spiced Latte Protein Bowl

Creamy oats simmered with aromatic chai spices and a bold shot of espresso, topped with a velvety dollop of Greek yogurt and nutty almond butter.

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NUTRITION

443kcal
Protein
56.9g
Fat
13.8g
Carbs
41.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

1 tbsp almond butter

1 shot espresso

0.5 cup unsweetened almond milk

0.5 tsp ground cinnamon

0.25 tsp ground ginger

0.13 tsp ground cardamom

1 pinch ground cloves

0.5 cup water

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, unsweetened almond milk, cinnamon, ginger, cardamom, and cloves.

  • 2

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

  • 3

    Cook for 5-7 minutes until the liquid is mostly absorbed and the oats have reached a creamy consistency.

  • 4

    Remove the pan from the heat and immediately stir in the fresh shot of espresso and the vanilla protein powder until fully incorporated.

  • 5

    Transfer the spiced oats to a serving bowl.

  • 6

    Top with a dollop of non-fat Greek yogurt and a drizzle of almond butter before serving warm.

Dirty Chai Spiced Latte Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dirty Chai Spiced Latte Protein Bowl

YOUR SOLIN GENERATED RECIPE

Dirty Chai Spiced Latte Protein Bowl

Creamy oats simmered with aromatic chai spices and a bold shot of espresso, topped with a velvety dollop of Greek yogurt and nutty almond butter.

NUTRITION

443kcal
Protein
56.9g
Fat
13.8g
Carbs
41.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

1 tbsp almond butter

1 shot espresso

0.5 cup unsweetened almond milk

0.5 tsp ground cinnamon

0.25 tsp ground ginger

0.13 tsp ground cardamom

1 pinch ground cloves

0.5 cup water

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, unsweetened almond milk, cinnamon, ginger, cardamom, and cloves.

  • 2

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

  • 3

    Cook for 5-7 minutes until the liquid is mostly absorbed and the oats have reached a creamy consistency.

  • 4

    Remove the pan from the heat and immediately stir in the fresh shot of espresso and the vanilla protein powder until fully incorporated.

  • 5

    Transfer the spiced oats to a serving bowl.

  • 6

    Top with a dollop of non-fat Greek yogurt and a drizzle of almond butter before serving warm.