Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

523kcal
Protein
46.7g
Fat
11.3g
Carbs
63.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat Greek yogurt

0.5 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

1 pinch sea salt

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PREPARATION

  • 1

    In a medium glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the dry ingredients.

  • 3

    Stir the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.

  • 4

    Wash, hull, and dice the fresh strawberries into small pieces.

  • 5

    Fold half of the diced strawberries into the oat mixture and scatter the remaining berries across the top.

  • 6

    Seal the container with a lid and place in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften.

  • 7

    Before eating, give the oats a final stir to distribute the strawberry juices and enjoy chilled.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing morning treat.

NUTRITION

523kcal
Protein
46.7g
Fat
11.3g
Carbs
63.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat Greek yogurt

0.5 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

1 pinch sea salt

PREPARATION

  • 1

    In a medium glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the dry ingredients.

  • 3

    Stir the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.

  • 4

    Wash, hull, and dice the fresh strawberries into small pieces.

  • 5

    Fold half of the diced strawberries into the oat mixture and scatter the remaining berries across the top.

  • 6

    Seal the container with a lid and place in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften.

  • 7

    Before eating, give the oats a final stir to distribute the strawberry juices and enjoy chilled.