YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in vanilla almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
1 cup nonfat Greek yogurt
0.5 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tbsp chia seeds
1 cup fresh strawberries
0.5 tsp vanilla extract
1 tsp maple syrup
1 pinch sea salt
PREPARATION
In a medium glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the dry ingredients.
Stir the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
Wash, hull, and dice the fresh strawberries into small pieces.
Fold half of the diced strawberries into the oat mixture and scatter the remaining berries across the top.
Seal the container with a lid and place in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften.
Before eating, give the oats a final stir to distribute the strawberry juices and enjoy chilled.