NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1.5 oz soba noodles

1 cup baby bok choy

1 tbsp tamari

0.5 tsp sesame oil

0.5 tbsp chili oil with flakes

1 tsp Sichuan peppercorns

1 tbsp fresh ginger

2 cloves garlic

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the baby bok choy during the last minute of cooking.

• 2

  Drain the noodles and bok choy thoroughly and set them aside.

• 3

  In a large skillet over medium-high heat, add the sesame oil and ground turkey, seasoning the meat with sea salt and black pepper.

• 4

  Sauté the turkey until browned and cooked through, breaking it into small crumbles with a wooden spoon as it cooks.

• 5

  Add the minced ginger, garlic, and ground Sichuan peppercorns to the skillet, cooking for 1 to 2 minutes until the mixture is highly fragrant.

• 6

  In a small bowl, whisk together the tamari and chili oil with flakes to create the spicy dressing.

• 7

  Combine the cooked noodles and bok choy with the turkey mixture in the skillet, pouring the sauce over everything and tossing to coat well.

• 8

  Serve immediately in a warm bowl, garnished with freshly sliced green onions for a bright finish.