YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Mustard Sauce
Tender grilled chicken breast paired with vibrant steamed broccoli and a tangy, stone-ground mustard sauce for a clean, protein-packed bite.
INGREDIENTS
230g Boneless Skinless Chicken Breast
15g Broccoli Florets
1 tsp Yellow Mustard
1 tsp Apple Cider Vinegar
1/4 tsp Garlic Powder
PREPARATION
Season the chicken breast with garlic powder and a pinch of sea salt.
Preheat a grill or non-stick grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken cooks, steam the broccoli florets in a steamer basket for 3-4 minutes until bright green and tender-crisp.
In a small bowl, whisk together the mustard and apple cider vinegar to create a light sauce.
Slice the grilled chicken and serve alongside the broccoli, drizzling the mustard sauce over the top.