Silky Cottage Cheese and Whey Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese and Whey Protein Bowl

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese and Whey Protein Bowl

Whipped fat-free cottage cheese blended with vanilla whey protein and a dash of cinnamon for a creamy, velvet-smooth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

231kcal
Protein
51.7g
Fat
0.5g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

105g Fat-Free Cottage Cheese

43g Vanilla Whey Protein Isolate

1/4 tsp Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the fat-free cottage cheese into a small food processor or high-speed blender.

  • 2

    Process on high for 60 seconds until the curds are completely broken down and the texture is silky.

  • 3

    Add the vanilla whey protein isolate and ground cinnamon to the processor.

  • 4

    Pulse several times until the powder is fully integrated and the mixture becomes light and airy.

  • 5

    Transfer the mixture to a chilled bowl and serve immediately or refrigerate for 15 minutes to allow it to set into a mousse-like consistency.

Silky Cottage Cheese and Whey Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese and Whey Protein Bowl

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese and Whey Protein Bowl

Whipped fat-free cottage cheese blended with vanilla whey protein and a dash of cinnamon for a creamy, velvet-smooth finish.

NUTRITION

231kcal
Protein
51.7g
Fat
0.5g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

105g Fat-Free Cottage Cheese

43g Vanilla Whey Protein Isolate

1/4 tsp Ground Cinnamon

PREPARATION

  • 1

    Place the fat-free cottage cheese into a small food processor or high-speed blender.

  • 2

    Process on high for 60 seconds until the curds are completely broken down and the texture is silky.

  • 3

    Add the vanilla whey protein isolate and ground cinnamon to the processor.

  • 4

    Pulse several times until the powder is fully integrated and the mixture becomes light and airy.

  • 5

    Transfer the mixture to a chilled bowl and serve immediately or refrigerate for 15 minutes to allow it to set into a mousse-like consistency.