Name: Chicken Burrito Bowl with Cilantro-Lime Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup cooked white rice; 0.25 cup canned black beans; 0.5 cup sliced bell pepper; 0.25 cup sliced red onion; 1 tsp extra virgin olive oil; 0.13 whole avocado; 1 tbsp fresh cilantro; 1 tsp lime juice; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Chicken Burrito Bowl with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Cilantro-Lime Rice

Pan-seared chicken breast seasoned with aromatic cumin and garlic, served over zesty cilantro-lime rice with a vibrant medley of sautéed peppers and creamy avocado.

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NUTRITION

Protein

49.5g

Fat

14g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup cooked white rice

0.25 cup canned black beans

0.5 cup sliced bell pepper

0.25 cup sliced red onion

1 tsp extra virgin olive oil

0.13 whole avocado

1 tbsp fresh cilantro

1 tsp lime juice

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Rub the chicken breast evenly with ground cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a skillet over medium-high heat and cook the chicken for 6 to 7 minutes per side until golden and cooked through.
3
Remove the chicken from the pan to rest, then in the same skillet, sauté the bell peppers and red onions for 4 minutes until tender-crisp.
4
In a small mixing bowl, toss the warm cooked rice with the fresh chopped cilantro and lime juice.
5
Slice the rested chicken into strips and assemble the bowl by layering the cilantro-lime rice, black beans, sautéed vegetables, chicken, and fresh avocado.