Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1.5 tablespoons Almond Butter; 1.5 cups Mixed Berries; 2 teaspoons Chia Seeds; 1 tablespoon Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered bowl of thick Greek yogurt and vibrant mixed berries, finished with a swirl of rich almond butter and a satisfyingly nutty crunch.

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NUTRITION

Protein

23.1g

Fat

17g

Carbs

55.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1.5 tablespoons Almond Butter

1.5 cups Mixed Berries

2 teaspoons Chia Seeds

1 tablespoon Raw Honey

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PREPARATION

1
Place half of the nonfat Greek yogurt into a serving bowl or mason jar.
2
Layer half of the fresh mixed berries and half of the chia seeds over the yogurt.
3
Add the remaining yogurt into the bowl and top with the rest of the berries.
4
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the berries along with the raw honey.
5
Finish with a final sprinkle of the remaining chia seeds and serve immediately.