Name: Chicken and Black Bean Burrito Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup black beans; 0.5 cup bell peppers; 0.25 cup red onion; 1 tsp avocado oil; 0.25 whole avocado; 2 tbsp fresh salsa; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 1 tbsp fresh lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Black Bean Burrito Bowls

Sautéed spiced chicken and hearty black beans served over a bed of colorful peppers with a squeeze of zesty lime and creamy avocado.

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NUTRITION

Protein

54.7g

Fat

18.3g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

0.5 cup bell peppers

0.25 cup red onion

1 tsp avocado oil

0.25 whole avocado

2 tbsp fresh salsa

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

1 tbsp fresh lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Pat the chicken breast dry and cut into bite-sized cubes, then season evenly with chili powder, cumin, garlic powder, and sea salt.
2
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.
4
Add the sliced bell peppers and diced red onion to the skillet, sautéing for an additional 3-4 minutes until the vegetables are tender-crisp.
5
Stir in the rinsed black beans and cook for 1-2 minutes just until they are heated through.
6
Remove the skillet from heat and stir in the fresh lime juice and chopped cilantro to brighten the flavors.
7
Transfer the mixture to a bowl and top with fresh salsa and sliced avocado before serving.