YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed ground turkey and colorful bell peppers combined with farm-fresh eggs in a sizzling cast-iron skillet for a savory and satisfying morning start.
INGREDIENTS
4 oz ground turkey
2 large eggs
0.5 cup egg whites
1 tsp avocado oil
0.5 cup diced onion
1 cup diced bell pepper
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0.25 tsp garlic powder
PREPARATION
Heat avocado oil in a large non-stick skillet over medium-high heat.
Add the ground turkey and break it apart with a spatula, cooking until browned and no longer pink.
Stir in the diced onion and bell peppers, sautéing for 4-5 minutes until the vegetables are tender and slightly caramelized.
Season the mixture with sea salt, black pepper, smoked paprika, and garlic powder.
Lower the heat to medium and stir in the baby spinach until just wilted.
Whisk the whole eggs and egg whites together in a small bowl, then pour the mixture over the turkey and vegetables.
Gently scramble the eggs into the mixture until fully set and fluffy.
Serve immediately while hot.