Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 tbsp Coconut aminos; 0.5 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Toasted sesame oil; 1 cup Asparagus spears; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets glazed in a savory-sweet coconut aminos reduction, served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

45.3g

Fat

17g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 tbsp Coconut aminos

0.5 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

1 cup Asparagus spears

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the asparagus spears with 0.5 tsp of toasted sesame oil, sea salt, and black pepper, then roast for 10-12 minutes until tender.
3
In a small bowl, whisk together the coconut aminos, honey, grated ginger, and minced garlic to create the teriyaki glaze.
4
Heat the remaining 0.5 tsp of toasted sesame oil in a non-stick skillet over medium-high heat.
5
Place the salmon fillet in the pan and sear for 4 minutes per side or until cooked to your preference.
6
Reduce the heat to low, pour the glaze into the skillet, and simmer for 1-2 minutes until the sauce thickens and coats the fish.
7
Serve the glazed salmon immediately alongside the roasted asparagus and garnish with toasted sesame seeds.