NUTRITION

SERVINGS

INGREDIENTS

8 oz Large shrimp

1.25 oz Whole wheat linguine

0.5 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

0.5 cup Cherry tomatoes

1 tbsp Lemon juice

0.5 tsp Lemon zest

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and Calabrian chili paste to the skillet, sautéing for 1 minute until fragrant and sizzling.

• 4

  Toss in the halved cherry tomatoes and cook for 3-4 minutes until they begin to soften and blister.

• 5

  Increase the heat to medium-high and add the shrimp to the skillet, seasoning with sea salt and black pepper.

• 6

  Cook the shrimp for 2 minutes per side until pink and opaque, then stir in the lemon juice and zest.

• 7

  Reserve a splash of pasta water, then drain the linguine and add it directly to the skillet.

• 8

  Toss everything together, adding the reserved pasta water if needed to create a light sauce, and garnish with fresh parsley.