NUTRITION

SERVINGS

INGREDIENTS

3 whole turkey hot dogs

3 slices turkey bacon

1 medium yellow onion

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp dijon mustard

3 large romaine lettuce leaves

PREPARATION

• 1

  Thinly slice the yellow onion into half-moons.

• 2

  Heat the extra virgin olive oil in a skillet over medium-low heat.

• 3

  Add the onions, sea salt, and black pepper to the skillet, cooking and stirring occasionally until they are soft and golden brown.

• 4

  Wrap each turkey hot dog tightly with turkey bacon, using two slices for one dog to ensure extra crispiness and protein.

• 5

  Place the wrapped hot dogs in a separate skillet over medium heat, rotating frequently until the bacon is crispy and the hot dogs are heated through.

• 6

  Place each hot dog into a romaine lettuce leaf, top with a generous portion of caramelized onions, and drizzle with Dijon mustard.