Name: Spicy Gochujang Pork Belly Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork tenderloin; 1 tbsp gochujang; 1 tbsp tamari; 1 tsp rice vinegar; 1 tsp honey; 1 tsp sesame oil; 1 clove garlic; 0.5 tsp fresh ginger; 0.5 cup cooked brown rice; 0.5 cup cucumber; 0.25 cup kimchi; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Bowl

Sautéed pork tenderloin glazed in a spicy gochujang sauce, served over nutty brown rice with crisp cucumbers and tangy kimchi for a vibrant, punchy bowl.

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NUTRITION

Protein

57.0g

Fat

12.2g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

8 oz pork tenderloin

1 tbsp gochujang

1 tbsp tamari

1 tsp rice vinegar

1 tsp honey

1 tsp sesame oil

1 clove garlic

0.5 tsp fresh ginger

0.5 cup cooked brown rice

0.5 cup cucumber

0.25 cup kimchi

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the pork tenderloin into thin, bite-sized strips and season with sea salt and black pepper.
2
In a small bowl, whisk together the gochujang, tamari, rice vinegar, honey, minced garlic, and grated ginger until smooth.
3
Heat the sesame oil in a large skillet over medium-high heat until shimmering.
4
Add the pork strips to the skillet in a single layer and sear for 3-4 minutes until golden brown and cooked through.
5
Pour the gochujang sauce over the pork and toss to coat, simmering for 1-2 minutes until the glaze is thick and glossy.
6
Divide the cooked brown rice into a bowl and top with the glazed pork, sliced cucumbers, and kimchi.
7
Garnish with thinly sliced green onions and serve immediately while hot.