Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz chickpea pasta; 3 oz chicken breast; 0.25 cup plain Greek yogurt; 1 oz sharp cheddar cheese; 2 tbsp skim milk; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Baked chickpea pasta and juicy chicken breast in a velvety, sharp cheddar and Greek yogurt sauce, finished with a golden, bubbling cheese crust.

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NUTRITION

Protein

48.7g

Fat

14.7g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

2 oz chickpea pasta

3 oz chicken breast

0.25 cup plain Greek yogurt

1 oz sharp cheddar cheese

2 tbsp skim milk

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Preheat oven to 375°F.
2
Cook chickpea pasta in boiling water until slightly underdone, then drain.
3
Whisk together the Greek yogurt, milk, garlic powder, onion powder, salt, and pepper in a large bowl.
4
Stir in the cooked chicken breast and half of the shredded cheddar cheese.
5
Fold the cooked pasta into the sauce until every noodle is thoroughly coated.
6
Transfer the mixture to a small oven-safe baking dish and sprinkle the remaining cheese and paprika on top.
7
Bake for 15 minutes until the cheese is melted and the edges are slightly crisp.