Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 0.5 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 0.5 tsp lemon zest; 1 clove garlic; 1 tsp fresh dill; 0.25 tsp sea salt; 0.25 tsp black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Tender salmon fillets grilled with a bright lemon-herb marinade and served alongside charred asparagus for a refreshing and vibrant meal.

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NUTRITION

Protein

44.1g

Fat

21g

Carbs

7.9g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

0.5 tsp lemon zest

1 clove garlic

1 tsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and chopped dill.
3
Brush the salmon fillet and trimmed asparagus spears with the lemon-herb mixture, then season with sea salt and black pepper.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes.
5
Add the asparagus to the grill alongside the salmon.
6
Flip the salmon carefully and grill for another 3-4 minutes until the fish flakes easily and the asparagus is tender with light char marks.
7
Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.