Name: Chorizo Breakfast Burritos with Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tsp avocado oil; 0.25 cup yellow onion; 0.25 cup red bell pepper; 3 oz ground turkey chorizo; 1 large egg; 0.5 cup egg whites; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium whole wheat tortilla; 0.5 oz shredded cheddar cheese; 2 tbsp fresh salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chorizo Breakfast Burritos with Salsa

Sautéed turkey chorizo and fluffy eggs wrapped in a toasted tortilla with melted cheese and zesty salsa for a savory, protein-packed start.

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NUTRITION

Protein

47.2g

Fat

25.6g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1 tsp avocado oil

0.25 cup yellow onion

0.25 cup red bell pepper

3 oz ground turkey chorizo

1 large egg

0.5 cup egg whites

0.25 tsp sea salt

0.25 tsp black pepper

1 medium whole wheat tortilla

0.5 oz shredded cheddar cheese

2 tbsp fresh salsa

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PREPARATION

1
Heat avocado oil in a non-stick skillet over medium heat.
2
Add diced bell peppers and onions, sautéing until softened.
3
Add turkey chorizo, breaking it up with a spatula until fully cooked.
4
Whisk the egg and egg whites together with salt and pepper, then pour into the skillet.
5
Scramble gently until the eggs are just set but still moist.
6
Warm the tortilla in a separate pan or microwave until pliable.
7
Place the egg and chorizo mixture in the center of the tortilla, top with cheese and salsa.
8
Fold in the sides and roll tightly to serve.