YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the mixture is smooth and completely combined.
In a serving glass or bowl, layer half of the protein-yogurt mixture at the bottom.
Top with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer.
Finish by topping with the remaining berries and the slivered almonds for a toasted crunch.