Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 150g Mixed Berries; 1 tbsp Almond Butter; 1 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with juicy mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

42.5g

Fat

10.7g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

150g Mixed Berries

1 tbsp Almond Butter

1 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously by hand or with a hand mixer until the texture is light, airy, and the powder is fully incorporated.
3
Gently fold in three-quarters of the mixed berries using a spatula to keep the mousse fluffy.
4
Transfer the mixture into a chilled glass or bowl and top with the remaining berries.
5
Drizzle the almond butter over the top and serve immediately or refrigerate for 15 minutes for a firmer set.