NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

2 oz dry linguine

1 tbsp Calabrian chili paste

1 tsp extra virgin olive oil

2 cloves garlic

1 tbsp lemon juice

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Season the shrimp with sea salt and black pepper, then sear in the skillet for 2 minutes per side until pink and opaque.

• 4

  Remove the shrimp from the pan and set aside; add the minced garlic and Calabrian chili paste to the same skillet, sautéing for 1 minute until fragrant.

• 5

  Reserve 0.25 cup of the pasta cooking water, then drain the linguine.

• 6

  Add the cooked linguine, seared shrimp, lemon juice, and reserved cooking water to the skillet, tossing everything together over low heat until the sauce coats the noodles.

• 7

  Garnish with fresh chopped parsley and serve immediately.