Name: Grilled Chicken Breast with Crunchy Slaw and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 0.25 cup shredded Carrots; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Honey; 1 teaspoon Dijon Mustard; 1 tablespoon Sunflower Seeds

Grilled Chicken Breast with Crunchy Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Slaw and Lemon Vinaigrette

Tender grilled chicken breast served over a vibrant cabbage and carrot slaw, tossed in a zesty lemon vinaigrette with toasted sunflower seeds.

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NUTRITION

Protein

32.7g

Fat

16.9g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.25 cup shredded Carrots

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Honey

1 teaspoon Dijon Mustard

1 tablespoon Sunflower Seeds

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
3
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and honey.
4
Combine the shredded cabbage and carrots in a large bowl and toss with the vinaigrette.
5
Slice the grilled chicken into strips and place over the slaw.
6
Finish the dish by sprinkling with toasted sunflower seeds.