Name: Turmeric-Ginger Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1 cup broccoli florets; 1 cup red bell pepper strips; 0.5 tbsp extra virgin olive oil; 0.5 tsp ground turmeric; 0.5 tsp ground ginger; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice

Turmeric-Ginger Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Vegetables

Oven-roasted salmon fillet rubbed with aromatic turmeric and ginger, served alongside a vibrant medley of charred broccoli and sweet bell peppers.

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NUTRITION

Protein

41.2g

Fat

31.4g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1 cup broccoli florets

1 cup red bell pepper strips

0.5 tbsp extra virgin olive oil

0.5 tsp ground turmeric

0.5 tsp ground ginger

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
In a small mixing bowl, whisk together the extra virgin olive oil, ground turmeric, ground ginger, garlic powder, sea salt, and black pepper to create a thick spice paste.
3
Place the salmon fillet on one side of the prepared baking sheet and arrange the broccoli florets and red bell pepper strips on the other side.
4
Spread half of the turmeric-ginger paste over the top of the salmon fillet, then toss the vegetables with the remaining paste until evenly coated.
5
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the vegetables are tender with slightly charred edges.
6
Remove from the oven and immediately drizzle the fresh lemon juice over the salmon and vegetables before serving.