Silky Chocolate Protein Pudding with Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Avocado

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with buttery sliced avocado for a rich, velvety finish.

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NUTRITION

343kcal
Protein
42.5g
Fat
12.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cacao Powder

1/2 medium Avocado

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cacao powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously until it is completely smooth and no clumps of protein powder remain.

  • 3

    Taste the pudding and add a drop of liquid monk fruit or stevia if you prefer a sweeter flavor profile.

  • 4

    Transfer the pudding to a serving bowl and chill in the refrigerator for at least 10 minutes to allow the texture to set.

  • 5

    Slice the fresh avocado into thin wedges and fan them across the top of the chilled pudding just before serving.

Silky Chocolate Protein Pudding with Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Avocado

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with buttery sliced avocado for a rich, velvety finish.

NUTRITION

343kcal
Protein
42.5g
Fat
12.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cacao Powder

1/2 medium Avocado

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cacao powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously until it is completely smooth and no clumps of protein powder remain.

  • 3

    Taste the pudding and add a drop of liquid monk fruit or stevia if you prefer a sweeter flavor profile.

  • 4

    Transfer the pudding to a serving bowl and chill in the refrigerator for at least 10 minutes to allow the texture to set.

  • 5

    Slice the fresh avocado into thin wedges and fan them across the top of the chilled pudding just before serving.