No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites made from creamy Greek yogurt and almond flour, studded with velvety dark chocolate chips for a satisfying texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

510kcal
Protein
53.1g
Fat
23.5g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Powdered peanut butter

3 tbsp Almond flour

1 tsp Maple syrup

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk the Greek yogurt, vanilla protein powder, and powdered peanut butter until smooth and thick.

  • 2

    Add the almond flour, maple syrup, vanilla extract, and sea salt, stirring until a cohesive dough forms.

  • 3

    Fold in the mini dark chocolate chips evenly throughout the mixture.

  • 4

    Roll the dough into 6 even-sized balls using your hands or a small cookie scoop.

  • 5

    Place the bites on a plate and chill in the freezer for 10 minutes or the refrigerator for 20 minutes to set before serving.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites made from creamy Greek yogurt and almond flour, studded with velvety dark chocolate chips for a satisfying texture.

NUTRITION

510kcal
Protein
53.1g
Fat
23.5g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Powdered peanut butter

3 tbsp Almond flour

1 tsp Maple syrup

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk the Greek yogurt, vanilla protein powder, and powdered peanut butter until smooth and thick.

  • 2

    Add the almond flour, maple syrup, vanilla extract, and sea salt, stirring until a cohesive dough forms.

  • 3

    Fold in the mini dark chocolate chips evenly throughout the mixture.

  • 4

    Roll the dough into 6 even-sized balls using your hands or a small cookie scoop.

  • 5

    Place the bites on a plate and chill in the freezer for 10 minutes or the refrigerator for 20 minutes to set before serving.