YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A chilled bowl of creamy Greek yogurt swirled with vanilla protein and fresh berries, finished with a sprinkle of toasted slivered almonds.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Honey
PREPARATION
In a medium mixing bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until the mixture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry with a paper towel, ensuring any larger berries are sliced into uniform, bite-sized pieces.
Begin assembly by spooning half of the protein-enriched yogurt into the bottom of a glass or dessert bowl.
Add a layer of half the mixed berries over the yogurt base.
Repeat the process with the remaining yogurt mixture and top with the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top and drizzling with a teaspoon of raw honey for a natural touch of sweetness.