NUTRITION

SERVINGS

INGREDIENTS

0.75 cup 0% Plain Greek yogurt

0.25 cup Self-rising flour

0.25 cup Tomato puree

0.25 tsp Garlic powder

0.25 tsp Dried oregano

3.5 oz Part-skim mozzarella cheese

0 tsp Extra virgin olive oil

5 leaves Fresh basil

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.

• 4

  Roll the dough into a 10-inch circle and place it on the prepared baking sheet.

• 5

  In a small bowl, mix the tomato puree with garlic powder, dried oregano, sea salt, and black pepper.

• 6

  Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

• 7

  Tear the mozzarella cheese into small chunks and distribute them evenly over the sauce.

• 8

  Drizzle the olive oil over the cheese and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

• 9

  Remove from the oven and immediately top with fresh basil leaves before slicing and serving.