Name: Mozzarella Stick Beef Burger with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef; 1 whole Part-skim mozzarella sticks; 0.5 whole Whole wheat burger bun; 0.25 cup Sugar-free marinara sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0 tsp Avocado oil; 2 leaves Butter lettuce

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty topped with gooey melted mozzarella sticks and zesty marinara sauce, served on a toasted whole wheat bun.

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NUTRITION

Protein

41.3g

Fat

18.1g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

1 whole Part-skim mozzarella sticks

0.5 whole Whole wheat burger bun

0.25 cup Sugar-free marinara sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0 tsp Avocado oil

2 leaves Butter lettuce

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PREPARATION

1
Season the ground beef with sea salt, black pepper, and garlic powder, then form into a single patty.
2
Heat avocado oil in a skillet over medium-high heat and sear the patty for 4-5 minutes per side until cooked through.
3
Slice the mozzarella sticks in half lengthwise and add them to the skillet during the last 2 minutes of cooking to melt and lightly brown.
4
Warm the marinara sauce in a small saucepan over low heat until it is hot and bubbling.
5
Lightly toast the whole wheat bun in the oven or a toaster until the edges are golden and crisp.
6
Place the butter lettuce on the bottom bun, followed by the beef patty and the melted mozzarella sticks.
7
Spoon the warm marinara over the cheese and top with the remaining bun half before serving.